Travel Lead Cook- NHC South Central Tennessee
Travel Lead Cook- NHC South Central Tennessee Job Category :
Dietary Requisition Number :
TRAVE04812 Showing 1 location Job Details Description Travel Lead Cook in Middle Tennessee We are looking for a Lead Cook to work alongside our Certified Dietary Manager and Registered Dietitian at multiple locations in Middle TNThis position is one of a kind! The Cook will travel to different locations covering an area of Columbia, Lawrenceburg, Lewisburg, Dickson, and North Alabama depending on the schedule each weekIf you are a team player, flexible, and like consistent change then this job is for you! The Lead Cook will be expected to maintain high standards of quality food preparation, production, and serviceApplicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! Food service experience is preferred
Benefits:
o Competitive Wage Positiono Mileage from home base (will be determine upon hire)o Insurance, 401K, ESOP, Dental, Vision (All Optional)o Tuition reimbursement options to become a Certified Dietary Manager, CDMo Paid for ServSafe Manager courses available Full-time NHC South Central is an Equal Opportunity Employer Qualifications Skills Preferred Training - Food and Nutrition Expert Behaviors :
Motivations :
Education Experience Licenses & Certifications Estimated Salary: $20 to $28 per hour based on qualifications.
Dietary Requisition Number :
TRAVE04812 Showing 1 location Job Details Description Travel Lead Cook in Middle Tennessee We are looking for a Lead Cook to work alongside our Certified Dietary Manager and Registered Dietitian at multiple locations in Middle TNThis position is one of a kind! The Cook will travel to different locations covering an area of Columbia, Lawrenceburg, Lewisburg, Dickson, and North Alabama depending on the schedule each weekIf you are a team player, flexible, and like consistent change then this job is for you! The Lead Cook will be expected to maintain high standards of quality food preparation, production, and serviceApplicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! Food service experience is preferred
Benefits:
o Competitive Wage Positiono Mileage from home base (will be determine upon hire)o Insurance, 401K, ESOP, Dental, Vision (All Optional)o Tuition reimbursement options to become a Certified Dietary Manager, CDMo Paid for ServSafe Manager courses available Full-time NHC South Central is an Equal Opportunity Employer Qualifications Skills Preferred Training - Food and Nutrition Expert Behaviors :
Motivations :
Education Experience Licenses & Certifications Estimated Salary: $20 to $28 per hour based on qualifications.
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